I made this yesterday during a snow day and it tastes delicious! Lets discuss the ingredients. Same thing happened to me! Something went wrong. Is that something that happens or I should be concerned with eating it? Happy Birthday to your Anna from a mom of another Anna. The raspberry half of the batter was much thinner than the sour cream/white half. without chocolate its literally her kentucky butter cake recipe. First, whisk together the melted butter, both white and brown sugar, cinnamon, and salt until the sugar starts to dissolve and everything is evenly mixed. This made me laugh since I was a red-haired little girl who until the age of 7 refused to wear anything except PINK ! Hi Chioma, If you have an oven, Id stick it under the broiler for a few minutes to brown the top. Its so easy. Shes small, it is big, and also red and with spiral curls going in every direction and there are three other members of our family and none of us have spiral curls or red hair., I mean to add that I did not show this to my SO because if I had he wouldve said, I think its a great time to break the no oven rule on this 90 degree day and make that cakeyou know, to try it out and all ;). This is on my list of recipes to make, it looks delicious! I only have an electric hand mixer. Congratulations!! I mostly just hate washing dishes. times. Its not needed with the raspberries. In a medium bowl, combine the buttermilk, eggs, and vanilla. King Arthur Flour flavors their cake with a hint of almond extract and finishes it in a chocolate frosting made with warm water. Jade, 30, has also been in the studio working on her . And sure, more and more of us fall prey to the siren call of sourdough starters every single day. So wonderful . I wonder too if maybe my baking powder is near the end of its life. She said she cut thin slices off the large piece I gave her and savored it for several days. Next, whisk the dry ingredients (cake flour, cocoa powder, and salt) in a bowl, then beat . Dont have butter? Hi Sarah, the cake should be baked at 325F/165C. next week. (Photo above, left.) Etc. * I used the berry buttercream and sheet cake from The Smitten Kitchen Cookbook to make pink frosting on vanilla cupcakes. First time Ive had a miss with an SK recipe. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites. I love this cake recipe. You also dont need much time; I made this entire cake in under two hours and it goes even faster if you dont have to cool it so the glaze stays in place. Oh man, I never reported back and that is so rude of me! I started always keeping pecorino in my fridge highly recommend and had a period where I desperately wanted to eat cacio e pepe but couldnt make it appropriately at home. Flat and dense cakes are usually the result of over mixing. I added 2 t of almond extract with vanilla, 1 t to the glaze. As always, straying from the written recipe and instructions will yield different results. I cut the sugar by 30 grams but could cut it more still, it was sweeter than we prefer. My grandson and I just made it, in the Bundt pan, with Gluten Free Girls flour mix (that I make myself). The Marble Cake is delicious. Meghan McCarron, special correspondent, Everyday meatballs: Im pretty obsessed with meatballs (one year I made 53 different recipes for them as a cooking challenge), and I walked away from that experience thinking that this was the best classic meatball recipe I made. Note: If youd like to make your own buttermilk, check out the easy method, Cherylann B Beaverson on December 10, 2022. I swapped it with a new one when it was looking pretty dirty; she didnt notice (phew). Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. This recipe is a keeper. Buttermilk (an acid) is usually paired with baking soda, but the purpose of buttermilk in this marble cake recipe isnt for its acidity. Good name choice. Moist, chocolaty, and beautiful. I also only had to bake mine for 30 minutes. I didn't feel like it required too many bowls or steps. Missy Frederick, cities director, Black pepper tofu and eggplant: I first made this when I found myself in possession of an eggplant from a produce box and wasnt sure what to do with it. Thanks!! Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. Refrigerate cake to set the chocolate coating; leftovers keep best in the fridge as well. Smitten Kitchen's recipe is fairly classic, with a few clever upgrades. Lo and behold, the cake was delicious. Using a skewer or toothpick, poke about 40 holes in the bottom of the still-hot cake, going about of the way down. Remove 1 cup of yellow batter and pour into a medium bowl. Youll also want to make sure your baking powder is fresh (we like to replace ours about every three months) so that the cakes will rise properly. I wondered, had the amount been a typo? I would add too that the general recipe is really similar to cakes I have made a million times (its more or less a jazzed up yogurt cake, no?) Read my full disclosure policy. Its in my first cookbook, The Smitten Kitchen Cookbook. Drop or dot large spoonfuls of the dark chocolate batter over that, checkerboarding it a little. Lacking chocolate flavor like most marble cakes do, Preheat oven to 350F (177C). Passover 31. Second, this sentence is everything. Thank you for sharing this recipe. My husband said usually he is not a fan of old fashioned cake but this is his favorite cake Ive made. My son desperately wants a fully pink cake is there any reason I couldnt make all the batter raspberry-ed (by doubling the amount of raspberry in the batter and, of course, reducing some of the sour cream and, perhaps, sugar to keep ratios relatively intact) rather than marbling it? Bake loaf cake for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out batter-free. I just made this and found the cake was quite bland!! Hi Elaine, Id brush the glaze on before freezing it. Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk. Brush the remaining glaze evenly over the top and sides of the cake, letting it soak in as you go. It may have been the best cake I have ever baked, and I have baked a lot of them. Im assuming thats fine as well. I have found that using her flour ratios in your cake recipes, with no other modifications, turns out cakes that are perfect. Beat on low speed for 30 seconds to combine. Mine usually take 24 minutes. I made this! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bring to a simmer over high heat, whisking until smooth. I cant convince her otherwise.. might just have to bake it to prove it to her ;). But since Im on a chocolate binge with my recipes lately (sorry? I do this to one-bowl the cake. Its essentially a marbled version of this award-winning Kentucky Butter Cake. There are cream cheese and jam challah buns that make me think of my dad and theres a pound cake that I hope could be worth the cover price alone. Cream the butter and sugar in the bowl of a stand mixer until light and fluffy. Eggs. And I thought about making the pink lady cake but we ended up not having a big party that required so much cake, just bringing cupcakes to camp* and then going out to dinner with family. The easiest three-layer chocolate party cake that could ever exist is filled with a salt-flecked milk chocolate buttercream and its designed to fit in the bottom of a shopping bag so you can take it everywhere with you. Thanks for the clarification! Hello, can I use Kefir instead of buttermilk? My four year old and I made this together for his birthday today. Discovered that covering the cake with aluminium foil while baking yields superior results. Leave the cake on the rack to cool for 30 minutes. First SK fail. You have great pictures! Add the dry ingredients. Hello Deb! Rave reviews! Yum. I just made this for my daughters birthday and had the same result. Our bakery is a mix of the French bakery and American bakery with a 305 mix. This is delicious! I scooped it into wine glasses with raspberries at the bottom and ganache at the top. Not only did I thoroughly enjoy making it but everyone, especially the kids, loved it! This recipe is a keeper and will be in my dessert rotation from now on. Instead, I went in a simpler direction, loosely inspired by a marbled pink and white cake we saw in the pastry case at Starbucks (but didnt try so no idea how the taste lines up), a few weeks before. Pour remaining yellow batter on top of the chocolate. Thanks for sharing, Jenn! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I was definitely not into dolls or dresses growing up, so I watch with awe as she plays for hours with her very pink baby doll, the dolls stroller, the dolls purse, the dolls crib and high chair; when she comes home after being out all day, she likes to sit quietly with her baby on her lap on the sofa for a while to catch up and it is, objectively (I am known for my objectivity when talking about my kids), one of the cutest things Ive ever seen. Next post: focaccia sandwiches for acrowd. Cakes to Suit All Palates. New here? Then add regular milk to the 1-cup line and let sit for 10 to 15 minutes, or until slightly curdled and thickened. Its been a long time coming, but I finally have a marble cake recipe to share with you! The cake is so cute and sounds delicious. Yes. This method is not only faster and easier than the traditional creaming method, but it also yields incredibly tender and fine-textured cakes. . I removed it from the freezer yesterday afternoon and let it come to room temperature on the counter. Thank you! Glad you were able to salvage and enjoy it! I made this twice the first time I doubled the recipe and baked in a bundt pan and the second time 1X in a loaf tin. This post may contain affiliate links. Cook up the beans Saturday, bake them up Sunday, and feast for the entire week on creamy, absurdly large beans covered in tomato and cheese. Happy birthday, darling Anna. Here, now, some of Eater staffers most-cooked Smitten Kitchen recipes. God blessed you. This mixture will be very thick. Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). I did small dollops so didnt need to do figure 8s to get the marbled effect. Its hard for me to judge from the photos what to expect in terms of volume both before and after baking the 9 rounds. This is one of best cakes Ive ever baked! Ill definitely reduce the amount of chocolate batter next time, and probably increase the butter and sugar slightly. Thank you for this delicious recipe! All ovens are different, so I suggest using an oven thermometer to ensure your oven is at the correct temperature (my oven runs hot; thermometer saves the day!) Oops. First published August 4, 2018 on smittenkitchen.com |, Takeout-Style Sesame Noodles with Cucumber, Mama Canales-Garcias Avocado Shrimp Salsa, Banana Nutella and Salted Pistachio Popsicles, 1 cup (130 grams) all-purpose flour plus 1/2 cup (65 grams) all-purpose flour, divided, 1/2 cup (125 grams) sour cream, creme fraiche, or full-fat plain yogurt, 1 gently heaped cup (140 grams or 5 ounces) fresh raspberries, 1 tablespoon raspberry puree (for a pink glaze, from a few tablespoons or 1 ounce fresh raspberries), or lemon juice. All-purpose flour will make your cake heavy, dense, and bread-like. First, no Hersheys cocoa, I always bake with Dutch cocoa. Sprinkles! This cake looks so moist and delicious! (And glad to hear you like it!). Preheat oven to 340 degrees F. Butter and flour three 6-inch pans. Set aside. great recipe. It was a royal pain ( a big patchke) and then the batter looked weird. In a small saucepan, combine the butter, sugar, water, vanilla, and salt. Still tasty, maybe not as special. Have I drilled it into your head yet? We also doubled the lemon zest and used whole wheat pastry flour. Not to mention its color. I read the comments,and just thought Id add a couple of comments. 3.5 Years Ago: Make Your Own Vanilla Extract and Fried Egg Salad Despite a couple of unforced errors on my part, it came out pretty darn good. Its moist with a crunchy chocolate layer covering it. It never even made it off the counter. I was skeptical about the glaze at first, however, it makes it even better. Cake keeps for 4 to 5 days in the fridge. Plus 5 Chef Secrets To Make You A Better Cook! The actual craziest thing Ive suggested you do with cabbage (salt, vinegar, and char it), might lead to the craziest thing you do with cabbage (eat it from the pan, standing up). I made this last night with plain Greek yogurt for the dairy. They are my absolute go-to sources! Spoon over the fully cooled cake, and use the back of a spoon to nudge the drippings down in places. Just made this for my 4 year olds birthday today! Thanks again Jenn for another delightful winner. Set aside. Theres a warm hoagie thats practically a vegetarian cheesesteak. What do we want? I will double the recipe next time. Photo below: stirred together. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. All rights reserved. I followed all the directions and it was very flat and dense. 1 cup (8 ounces or 230 grams) unsalted butter, at room temperature 2 cups (400 grams) granulated sugar 2 large eggs 1 teaspoon (5 ml) vanilla extract 2/3 cup (160 grams) sour cream 1 1/2 cups (355. 2.5 Years Ago: Cabbage and Sausage Casserole and Leek, Ham, Cheese and Egg Bake Eight years ago: Scalloped Tomatoes with Croutons, Raspberry Brown Sugar Gratin and Summer Succotash with Bacon and Croutons Now its time to bake. First recipe I have tried from Once Upon a Chef and I will certainly be back. In life, but in cake baking especially, I think we should all aspire to do one thing really well before making things more complicated. To make it in the. Definitely going to try this recipe. Drop or dot large spoonfuls of the white chocolate batter into the bottom of your prepared cake pan. Can this cake be easily made into a layer cake? How ever did that happen? of puree weighed after removing the seeds? Smitten Kitchen frosts her cake in an unexpected frosting made with sour cream instead of butter. (Note that the mixture will start to look curdled as it sits; that's okay.). I will try this recipe out today It sounds really good. 1/2 cup (125 grams) sour cream, creme fraiche, or full-fat plain yogurt 1 gently heaped cup (140 grams or 5 ounces) fresh raspberries 3/4 cup (90 grams) powdered sugar 1 tablespoon raspberry puree (for a pink glaze, from a few tablespoons or 1 ounce fresh raspberries), or lemon juice 1 to 2 tablespoons milk I can not find the recipe for the pink butter cream frosting ! Youre making cakes for a restaurant now?? Beat to combine. Bake the cake until a toothpick or skewer inserted into the center comes out batter-free, 40 to 50 minutes. Step 2: Mix the dry ingredients and add to wet ingredients And how long do you suggest I bake the remaining batter in the muffin tins, and at what temperature? I like how you included adjustments to the recipe to make it less or more sweet! I mashed the raspberries with some strawberries; drained it and processed it some more in the food processor for even consistency. Set the baked cake on a cooling rack. Theres only 4 of us in the family so a 12 cup Bundt is a little too much cake for us! Bring to a simmer over high heat, whisking until smooth. All youll do is melt the chocolate and stir it into 1 cup of the yellow batter. Instead of the more common creaming method (where the butter and sugar are beaten together before the eggs, flour, and liquid are added), high-ratio cakes can be made using the high-ratio or quick-mix method. 85 reviews of Nothing Bundt Cakes "I was so excited to see another one of these bakeries opening up in Miami. It stays so moist. A deep dish, actual doorstop of a broccoli cheddar quiche that serves a crowd and an egg salad, just for us. (& eat some cake!) Is 2 tsp baking powder too much leavening agent? Made this as my teenage twins requested Marble Cake for their Birthday,I was intrigued by the recipe using a glaze . Thank you. Transfer about 2-1/2 cups of the batter to a medium bowl and add the chocolate mixture. I want to make this in a 9 x 12.8 (3 qt) rectangular glass pan. I was thinking of using it as a birthday cake but in layers instead. I worded that poorly. Thank you so much! Restaurant? Off the heat, immediately add the chocolate; whisk until the chocolate is melted and the mixture is smooth. Now it's your turn to do the taste testing. If the glaze starts to pool on the surface, poke more holes to help it absorb. Cupcakes from the grocery store with her Toddler Class. 2 cups all-purpose flour 2 cups honey (not cinnamon-sugar topped) graham-cracker crumbs, finely processed to a powder (about 14 2 1/2-by-4 7/8-inch sheets) 2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon table salt 1/2 teaspoon ground cinnamon 2/3 cup granulated sugar 1 cup dark brown sugar 4 large eggs, at room temperature Like spice rum, or vanilla bourbon?? 3 cups all-purpose flour, spooned into measuring cup and leveled-off 1 teaspoon baking powder teaspoon baking soda teaspoon salt 1 cup (2 sticks) unsalted butter, softened For the Glaze 5 tablespoons unsalted butter cup sugar cup water 2 teaspoons vanilla extract Instructions For the Cake